Friday, December 23, 2011

Your Friday Smile!

If you are cooking the turkey this Christmas, here is a new recipe to try. Just thought I would pass on this great cooking tip.

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (Orville Redenbacher's low fat)
Salt and pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook!

Enjoy this Christmas weekend!
Please, don't drink & drive!


Meow (aka Connie) said...

Oooh, love it ... hope you don't mind, but I'm going to borrow this for my Facebook.

Have a great Christmas.

Hugs xxxx

Stinkypaw said...

Meow: Enjoy, and have a great Christmas as well.