Here are some of the things we've eaten here, not much different than what we eat back home...
|The Party Platter @ Egon, Bodø|
|Breakfast at Brasserie Paleo, Oslo|
For our last dinner in Oslo we went Italian. We started with sharing a delicious platter of mozzarella, three different types: mozzarella, bufala and burrata, some little tomatoes with balsamic, some prosciutto di parma and some garlic bread.
|Gran piatto di mozzarella @ Olivia, Oslo|
Penne al pollo umbriaco
That was my second morning trying the Gjetost cheese and that time I even put some of the walnut in honey that was beside it, it was reaaally good. Finger licking good! Really!
Later that day (which was our touring day!) we had a refreshment stop, enjoyed sitting on a terrace by the water front, and enjoyed a platter of different appetizers, which included some tomato meatballs, some green beans, some black olives and cheese, some shrimps, some wings and some potatoes...
|at Jacob Aall Aker Brygge, Oslo|
On our first night in Olso, Hubby had some horse appetizer which he said was quite good, and all four of us ordered steak, which was good. That night I had desert, some flambé pineapple with Canadian maple syrup and coconut oil.
|the end result... at Brasserie Paleo, Oslo|
I don't know about you, but I could eat a little something now...