Ketchup batch of 2010 |
That was just one of the many steps of a long process. To be honest I'm not sure it is worth all the effort (read trouble), but it occupied an afternoon and we have ten jars of homemade fruit ketchup.
Watching that pot while it boiled and making sure it wasn't burning at the bottom was somewhat nightmarish, but it didn't boiled over nor burned, I made darn (read slowly and carefully) sure of that! Hubby mentioned something about it being an "experiment in surface tension". Ah!
I enjoy making preserves, but what I really LOVE is when people are eating what I've made!
4 comments:
Mmmmm, looks great. I believe you have my mailing address. ;-)
The main thing is that the pot contains no wasted space.
Oh my GAWD!! You are trying to kill me aren't you?!? I miss cooked tomato products so much. :( Ever since my big weight loss, I haven't been able to touch the stuff. It looks soooo good!
It looks fantastic, and I so wish I could make stuff like that. I am sure I have the technical skills, just lacking patience. :-)
Michele
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